Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you’re braising chicken or other meats and vegetables.
French cooking vessels designed to concentrate flavorful juices
Enameled cast-iron pots retain and distribute heat evenly and effectively
Durable matte-enamel finish won’t discolor, scratch, rust or chip
Ready to use—no seasoning required
Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting
Extra-heavy lids seal in moisture for tender, flavorful results
Great for oven-to-table presentation
Smooth ceramic bases are suitable for all heat sources, including induction
Knobs are heat-resistant to 500°F
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